Saijo’s sake making starts in October, soon after the Sake Festival is over at the beginning of the month. When their first batch of sake is ready, breweries hang a large green ball made of cryptomeria branches and leaves. It’s a sign to tell the public that their sake of the year has … Read more →

  The ivory white O-mishima Bridge was completed in 1979, the first of all the shimanami bridges. It might not be a long bridge compared with the other members of shimanami but was the longest arch bridge when built. The water surface looked interesting with somewhat complicated whirlpools. posted by jasmine

This is Shirataki Sanso, a western style building quietly blending in the surroundings. They serve fabulous food, basically Japanese with fresh local produce. The interior of the house feels warm and historical. A special dining experience awaits you. posted by jasmine